Winter Dins: A Vegan Victuals Dinner Party
Sometimes you just want to spend the entire day in the kitchen and the entire night in the dining room eating and giggling with friends. It was time for a Winter Dins vegan victuals dinner party.
For starters, “Deviled” Polenta Yukon Golds.
Rye, Kale & Eggplant Dressing with toasted Pepitas
Fennel, Apple & Herb Salad with toasted Pistachios and Horseradish
Harissa & Maple-Roasted Root Vegetables
Spinach-stuffed Rolled Seitan Steaks
Winter’s delights on a plate.
My “White Elephant” gift and my vodka & pineapple
I whipped up adorable meringue mushrooms to garnish the Bûche de Noël.
The Bûche de Noël in the making.
And the finished dessert!
And a gluten free chocolate mousse for the intolerant Max.