Winter Dins: A Vegan Victuals Dinner Party

Winter Dins: A <i>Vegan Victuals</i> Dinner Party

Sometimes you just want to spend the entire day in the kitchen and the entire night in the dining room eating and giggling with friends. It was time for a Winter Dins vegan victuals dinner party.

For starters, “Deviled” Polenta Yukon Golds.

Rye, Kale & Eggplant Dressing with toasted Pepitas

Fennel, Apple & Herb Salad with toasted Pistachios and Horseradish

Harissa & Maple-Roasted Root VegetablesDSC_0043

Spinach-stuffed Rolled Seitan SteaksDSC_0052

Winter’s delights on a plate.DSC_0066

My “White Elephant” gift and my vodka & pineappleIMG_3815

I whipped up adorable meringue mushrooms to garnish the Bûche de Noël.IMG_3786

The Bûche de Noël in the making.DSC_0024

And the finished dessert!DSC_0060

And a gluten free chocolate mousse for the intolerant Max.IMG_3818