Gorgeous apples of all shapes and sizes. Speckled uniquely, with underbellies, striated skin–a plane of antioxidants and fiber. Fruit–how glorious.
My first bunch would be a batch of scratchmade apple sauce. Simple and easy–but perfect.
Applesauce, to the left, and sweetened yam to the right. Autumn favorites.
In the theme of autumn brown, I made tamarind-glazed tofu in the broiler. My chuck of tamarind dearly needs a turnover. I will deal with this come VV’s Pantry Turnover month (January).
Broiling is my new favorite cooking method for tofu.
Apple use number 2! Quick apple parfaits with coconut whip. Unfortunately the “whip” was more like a milkshake. It was still absolutely delicious. Lunch for the week is squared away. Now, gratuitous apple recipes commence!