Every once and awhile, I splurge one of them fancy pants supper club dinners. And almost alway with fellow veghead CP. We find some justification for the splurge. Maybe there is a birthday that past a few weeks ago. Maybe there is some emotional epiphany that needs a proportionate intake of calories… maybe there is a change in season… or maybe we’re just hungry and we treat ourselves right. Whatever it is, here is Suite threeohsix‘s Chef Daphne’s outstanding prix fixe in her Tribeca kitchen suite.
Course 1: burdock soup + yali pear + upland cress
Course 2: french toast + dumpling squash custard + maple syrup + garlic scape + pumpkin seed creme
Course 3: pumpkin ravioli + shaved potato + truffle cream + petite pois + hazelnut breadcrumbs
Course 4: jade pearl rice + kohlrabi + oyster mushroom + ancho chile + cucumber grape salsa
Sugar cane palate cleanser
Course 5: lotus seed ice cream + chocolate + quinoa + nasturtium