A recipient of their weekly emailing, the menus of 4 Course Vegan
have long been textually tempting my tummy. My arrival back in the States was the push needed to finally make a reservation. The dining concept was interesting: a weekly changing menu at a location revealed a few days before the intimate communal feast. Community schommunity! My party and I were there for Chef Matteo‘s 4-course gourmet vegan dinner. In that capacity the experience was wonderful.
Radish ravioli filled with cashew cream and drizzled in green pesto. Although this quick bite was not officially on the menu, it was my favorite.
Caramelized onion soup with sour rye crouton and apple thyme relish.
Baby Italian arugula with ruby grapefruit and citrus chipotle dressing. Delish!
French lentil roulade with spring asparagus and wild mushroom jus. The main course. The asparagus knocked my socks off more than the roulade.
Dessert was a cinnamon mocha torte with blood orange syrup and candied walnuts. This was just perfect.
Special thanks to CandyPenny for the delicious welcome home gesture!