A Rhode Island Welcoming

A Rhode Island Welcoming

The start of the a Vegan Foodie Weekend in Providence, Rhode Island started with a bang! Our hosts and their neighbors prepared a vegan spread that was jaw-dropping.

Lime tortilla chips from Food Should Taste Good; roasted garlic, grilled tomato and basil bruschetta; cherries; hot and sweet peppers; sangria and Tortas de Aceite.

Fruit salad and summer rolls. Fresh and flavorful summer goodness.

Summer rolls–rice wrappers stuffed with goodness.

Dinner in the yard with a plentiful plate. Many taste buds decided they couldn’t go on mid-way through my meal.

The meal ended with some vegan cupcakes. I am loving the Rhode Island hospitality!