A Rhode Island Welcoming
June 26, 2011
The start of the a Vegan Foodie Weekend in Providence, Rhode Island started with a bang! Our hosts and their neighbors prepared a vegan spread that was jaw-dropping.
Lime tortilla chips from Food Should Taste Good; roasted garlic, grilled tomato and basil bruschetta; cherries; hot and sweet peppers; sangria and Tortas de Aceite.
Fruit salad and summer rolls. Fresh and flavorful summer goodness.
Summer rolls–rice wrappers stuffed with goodness.
Dinner in the yard with a plentiful plate. Many taste buds decided they couldn’t go on mid-way through my meal.
The meal ended with some vegan cupcakes. I am loving the Rhode Island hospitality!