Thanksgiving Pumpkin Baked Ziti with Caramelized Onion and Sage Bread Crumb Topping
Sometime around May this year I’ve noticed that time had entered some hyper drive speed, much to the horizontal stripes slicing the universe Millennium Falcon-style. I’ve been saying, “Before you know it, it will be Thanksgiving, then Christmas and then 2009!” Bidding farewell to the kids at early dismissal yesterday it hit me: what in the world am I going to make for Thanksgiving?! I was living and breathing the semester’s final projects, sitting in front of my computer to the wee hours of the night, shaping my seated rump into a permanent 90 degree angle. Cooking had been put to the back burner, as did my Christmas crafting I ambitiously believed I’d be finished with already, along with countless other personal projects I intended to squeeze in between work, grad school, social Karen and relationship Karen. But here we are, Christmas music already playing the grocery stores and my scoring the last can of pureed pumpkin for Veganomicon‘s Pumpkin Baked Ziti with Carmelized Onion and Sage Breadcrumb Topping.
There are 2 Comments to "Thanksgiving Pumpkin Baked Ziti with Caramelized Onion and Sage Bread Crumb Topping"
mmm.looking forward to leftovers!
This looks super yum!