Twas the Night Before the Farmhouse…
This recipe won the blue ribbon at the Iowa State Fair. And the recipe is totally vegan. How do ya like them corn husks?! I bookmarked it for a rainy day even though I adored the cornbread recipe from the VegNew recipe club I blogged about here. Having to prepare for a rustic weekend at a farmhouse in the Berkshires, I decided to give it a whirl. Allison, one of the fearless 15 spending this weekend with me in the woods, is whipping up a big batch of vegan chili for the occassion. So cornbread was a decidedly a necessity.
I’m also on Saturday morning breakfast duty. So that means my famous whole wheat pancakes+ are in order! (+ meaning with generous Millers Bran and ground flax) Let’s hope there’s no line at the outhouse.
Other weekend munchies:
Goodbye blog, electricity and running water.
I’ve gone into the woods.
There are 1 Comments to "Twas the Night Before the Farmhouse…"
Your cornbread looks decadent. I always throw green chilies or anchos into mine. God bless my southwest roots.