Slice o’ Heaven
Considering I have travel 9,000+ miles for vegan food (see my blog reporting in Thailand) I suppose I can venture to 74th street and 2nd avenue for Slice. Slice, which has been on my radar since its opening years ago, is a special parlor of pizza- one that offers the elusive Daiya vegan cheese as an option on its pies as well as gluten-free crusts and lots of veggie toppings. My slice: the thin herb crust, marinara and Daiya: was indeed perfect, just as Slice’s menu and philosopy promises. It was warm and absolutely delicious, split into their characteristic 4 triangles for easy eating. The Daiya was melted thoroughly and retained its texture and temperature, no small feat for a vegan cheese. It stretched and chewed like dairy cheese but far lighter and cleaner. It is an amazing product indeed. And I will return to Slice soon for more.
There are 5 Comments to "Slice o’ Heaven"
I'm dyin' for daiya!
No. Way.
That looks too good to be true!!!
I'm gonna have to go try that dowwn in Mystic some time.
I'm going… I can't wait.
I'm going… I can't wait.
[...] Daiya’s first buzz in March ‘09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of [...]