Pecan Date Dirty Blondies
Hey baby, Wanna date?
So here starts my re-emergence into the kitchen… Adapting Nicole’s recipe (here) I whipped up some pecan date dirty blondies. Dirty because, as you can see below, these are hardly golden yellow. They are the hue of raw cane sugar, rich molasses, the color of crunchy autumn leaves, a mousy blondie with surprise nibbles of sweet, Medjool dates. And drenched in sweet cream cheese icing. Mmmmm. A totally adult dessert, these blondies are perfect with a hot tea or cidar. Now if only New York City’s temperatures can stay below 60 degrees.
