Snew / Bone Shaking Brunch
I always thought the past tense of snow ought to be snew.
Anyway, New York got hit with its first layer of winter snow this weekend. (Quick aside: Snow makes everyone completely mad; have you ever noticed this?) Venturing out for brunch at Bone Shakers, I got to enjoy the fluffy white fresh and newness before New York City turned it a slushy pale grey with polka-dots of canine cologne. My porch:
Is there a color that is blue-grey-white? Don’t make me check a J.Crew catalog.
Let’s talk Brooklyn’s best veg eatery. Seriously. I can’t say enough great things about Bone Shakers. And I am one picky mofo. They are home to the best vegan sandwiches in NYC, me thinks. So having never had the pleasure of their brunch, CandyPenny and I trudged the tall mounds of snow knowing it’d be well worth it. It was, of course. I got the fun and fantastic Toad in the Hole, or a hole in a huge, buttery slice of bread where the money “S.A.G.” vegan egg concoction goes. I’m hooked.
It is spectacular. Just look…
There are 2 Comments to "Snew / Bone Shaking Brunch"
I must have this brunch! Looks sooo good! Thanks for these tempting pics.
[...] experimentation, like creamy banana risotto, the Toad in the Hole (see Bone Shaker’s version here) and potato scones. The egg salad below was a super-easy concoction. I added some freshly ground [...]