Vegan Victuals: The Blog |
Actually, I Am Never Eating Again. Period.
With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the braised seitan with Brussels sprouts, [...]
I Am Never Eating Daiya Again.
Since Daiya‘s first buzz in March ’09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]
Vegan Cupcakes For Haiti
With a generous contribution of ingredient mula from J. “Whoa Whoa Whoa” Roth and a pint of midnight oil, I whipped up 2 batches of vegan cupcakes (VCTOTW‘s basic vanilla with chocolate ganache and basic chocolate with buttercream) for Vegan Drinks‘ Vegan Bake Sale for Haiti. Said cupcakes were made after a full day of [...]
Food Miscellany: Catch Up
Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about 3 Brothers is how generous [...]
Sunday Type of Monday
At Olive street, Sundays are for podcast catch-ups, cooking and lesson planning. They’re for doing the dishes, budgeting and watching the Netflix, a Buster Keaton double feature, that has been staring at you all week long from the desk. They are an attempt at making the next 5 days as easy as possible. That means [...]
How To Date A Vegan Food Blogger
Pala means “shovel” in Italian. But on the Lower East Side, Pala means “absolutely delicious Italian restaurant with a new all-vegan menu, a dedicated fryer and Daiya“. After perusing its online menu of pasta and pizza, I knew I would have to put a visit to Pala at the top of my to-eat list. So after [...]
Chocolate Memories
Does anyone remember the Sky Bar chocolate bar? The chocolate bar with four distinct sections (peanut butter, caramel, vanilla and fudge) put out by Necco? When I was a little girl on Long Island and my pop worked in midtown Manhattan, he used to bring them home for us kids. Because they came from New [...]
Bare Pantries, Part 2
The quest for pantry turnover and a fresh beginning of 2010 continues! Making my class a batch of mini-cupcakes for their celebratory pizza party used up an old bag of confectionary sugar, right in time for my upcoming sugar detox, and a container of hydrongenated waxy sprinkles I inherited from my last classroom that was taking [...]
The Sweet Smell of Fermentation
Mr. and Mrs. Claus brought me a breadmaker this year and I am determined to never buy a loaf of bread again. I am pretty good with “never” doing things ever again when I am feel it necessary. Whether it be my strong will or my inherited stubbornness, when I’m amped enough to make a [...]
[Vegan] Heaven Isn’t Too Far Away
Last time I was at 3 Brothers, the very vegan-friendly pizzeria on Long Island, I was floored. This time, with the arrival of their comprehensive vegan menu, I was positively giddy. Not to be over-dramatic, but 3 Brothers is, quite possibly, vegan heaven on Earth. The thing of fairy tales and folklore. The many pages [...]
