Sunday Type of Monday
At Olive street, Sundays are for podcast catch-ups, cooking and lesson planning. They’re for doing the dishes, budgeting and watching the Netflix, a Buster Keaton double feature, that has been staring at you all week long from the desk. They are an attempt at making the next 5 days as easy as possible. That means it is pantry cooking time once again! This week’s lunch: pumpkin-coconut red lentil curry and cous cous.
Finally using the remainder of my Halloween pumpkin, pictured here, I whipped up an army’s worth of this curry recipe, my very first stab at the Vegan Table cookbook.
I also attempted another loaf of bread. This time, it was a wheat bran bread with molasses. Unfortunately it was a bit of a fail, never fully incorporating to a glutinous dough, never rising and baking into a big brick I may use as a paper weight.
