The Two Ways of Valentine Days: Half Full
Sweet thing CandyPenny hosted a Valentine’s get-together with the goal of heating the heart with spicy, tangy and sweet-inspired foods. The spread was magnificent and included a zest wasabi-infused ed potato salad, mole enchiladas with butternut squash, spicy glazed tempeh, sesame quinoa noodles and beer-battered sweet and sour tofu, along with plenty of sweetness. Em’s gorgeously decorated red velvet layer cake with cream cheese frosting and mocho cupcakes are still on my mind and taste buds, along with Marmonoius’s XO Key Lime pies.
There are 2 Comments to "The Two Ways of Valentine Days: Half Full"
What to do with that left over sweet & sour? Loved that bb fried tofu!
I want an instant replay…I want to relive it all over again! So yum.