Vegan Victuals: The Blog |
A Nibble Here, A Nibble There
What a delight to find Caserta Vecchia on a nice spring-I-don’t- want-to-go-underground-to-the-subway-yet walk after work. It quickly made my list of things to do. Caserta Vecchia, named after a medieval village in Italy, offers cashew-based vegan cheese substitution on all their pizzas. Again, indicating the coolness of a neighborhood. Cinnamon cake in shape of a [...]
Black Forest Pumpernickel Bread
Here is my latest breadmaker creation: Black Forest Pumpernickel bread. How cool does that sound? It makes me think that the bread absorbed the deep and dark evening in the forest, that small trolls had been stomping about it, imprinting their little foot paths into the porous exterior. But perhaps if more knew the etymology [...]
Vegan Linden’s Cookies
Do you remember these packaged cookies? I sure do. I loved them as a child. My mom used to bring them home from her job. I devoured them slowly, breaking off portions of each of the three cookies’ circumferences. I placed each piece on my tongue, like communion. Years later I found my high school cafeteria [...]
What’s the Best Vegan Burger in New York City? [Part 2]
The search continues, in intervals of 12. What is all this burger-eating leading up to? My decision on who makes the best vegan burger in New York City, of course. It is forthcoming. The Organic Grill‘s Organic Grill Burger (East Village) Pro: Very tasty, housemade, great fixings, a very good vegan burger Con: Mushy but [...]
Lunch. It’s What’s For Dinner. (or I Heart Carroll Gardens, Part I)
A few years back I did my student teaching in Carroll Gardens, Brooklyn. Reveling in the fact that I needn’t join the morning straphangers with a trip into Manhattan, I day dreamed during my quick walk to to N. Henry that I was employed by my fieldwork school, that I had gotten my certification, completed [...]
Use It or Lose It Mode
With a slew of produce from Fresh Direct panting in their plastic bags in my refrigerator, tonight I was in “use it or lose it” mode. This mode refers specifically to my disgust of food waste, my want for efficiency and my need to make lunch for the week. With the weather crappy and the [...]
How To Date a Vegan Food Blogger, Cliff Notes/Spring Version
Above all, feed them well. (Vegan white cheese pizza with cashew ricotto dollops, tempeh roll and veggie meatball hero from 3 Brothers) Stock your pantry with friendly items. (Pineapple hot fudge soy ice cream sundae with sliced banana) Buy a separate vegan-only grill for the Grill. (BBQ-grilled tofu with roasted Brussels and crispy fries) See [...]
Spring.
The bright blue looks odd with winter sticklings in the foreground. Cruising weather. Blanched kale. Woman with colors. The darling buds of March.
Force Fed
I’ve seen this set of graphs all over the internet (i.e. numerous times in the What’s Hot section of my Google reader). And I am happy about this. It makes me feel more normal. Not that “normal” is an aspiration of mine or anything. But feeling normal is a different story. The good people at [...]
I’m going to turn dining back into eating
I have been ingesting far more calories than I need these days, in light of my sedentary lifestyle. Weekends of horrendous weather don’t help either. Catching up… I headed to the East Village’s cramped lil’ Kosher counter staple, B&H Vegetarian Restaurant, after the person who answered the phone earlier told me their veggie burger was [...]
Crooked Rain, Crooked Rain {A Pictorial}
It rained all day and all night. Weather so bad it was humorous. Weather so bad I g0t my morning coffee delivered with my lunch and fresh-squeezed juice. In the evening, I somehow rationalized leaving my apartment and met other bold travelers. We all screamed with the angry gusts and taxi splashes. Bad weather in [...]
