Sauerkraut Rye Bread
I want to pickle things. This is on my list of food to-do’s. In the meantime, I’ll make bread with pickled things within.
When I put a bread machine on my Christmas wish list, I knew I wanted to experiment. I knew I wanted to infuse all my favorite foods into rising yeast. Now that I’ve made enough loaves to feel comfortable with the ins and outs of bread making, I thought I’d get experimental. Sauerkraut Rye bread. You can’t see it really… but it’s there. 1 cup of the brine-y stuff.
Special thanks to Have Cake, Will Travel for her bread machine recipe, my guiding light.
