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Champ’s Family Bakery

Thanks to SuperVegan‘s post about a brand new all-vegan bakery to open its doors to my neighborhood’s streets come July, I am pleased as pie today!  I am super-excited about the arrival of Champ’s Family Bakery for many reasons. In no particular order:

1) Though I’ve traveled across the country for vegan bakeries, I much prefer they be in Brooklyn just a short walk away. I also try to steer clear of Manhattan, the outer-borough.

2) The Boneshakers people are involved. This means it is going to be good. Very, very good.

3) Williamsburg is not as vegan friendly as I feel it should be. There is a real lack of exclusively-vegan eateries and we’ve never-ever had a satisfying place for local-made decadent baked goods. No, never.

4) It seems variety will be extensive, including sweets, pastries, cookies, custom cakes, donuts, cupcakes and *maybe* my fantasical nostalgic “please veganize” requests… moon-pies, Charleston Chew-like confections, Swiss rolls, never-ending Gobstoppers, snozzberry-flavored edible wall paper, etc.

Ok, I get carried away. I just hope-hope that Champ’s Family Bakery is a definite. Lest we remember “Cakewalk“, which was rumored to be opening in Bushwick in 2008 but faded out like the way of Oran “Juice” Jones. Rest assured I will be reporting on Champ’s Family Bakery as soon as humanly possible, barring my summer vegan-eats road trip. Fingers are crossed.

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