From the monthly archives: October 2011

I don’t work on my birthday. It’s kind of a rule. I usually flee town, hitting the road for vegan eats and roadside attractions. But times are tight. With cash flow low, I planned to spend the day in my city, New York City, enjoying the sights on my own clock and armed with my camera. I woke up bright and early with the bright Autumn sun and headed for the Williamsburg Bridge. On the crisp, clear morning, I walked the bridge to get to Manhattan to start my adventure. I planned to do NYC things away from my usual paths: getting a knish at the landmark Yonah Schimmel on the Lower East Side and riding the dingey J-line at Bowery to check out, finally, Occupy Wall Street.

But first, a vegan chocolate chip scone from Whole Foods. This is a treat I give myself often. And this day, my birthday, was definitely an occasion to partake in treats.

Yonah Schimmel has been around since 1910. That’s over 100 years folks! As I sat on the creeky table, surrounded by photos from the past century, I thought of all the people who did the same. There are notebooks on the tables for guests to put their thoughts. Praises from loyal customers–those who travel from out of state for their nostalgic knish fix; those whose parents ate there when they were young immigrants; those, like me, who want a taste of warm potato and a bite of the Big Apple how it once was–excitedly mark up the pages.

I ordered the sweet potato knish, which they nuked and brought to my table. It was delicious. Delicious like only a huge portion of potato can be. The sweet potato knish is one of many vegan choices at Yonah Schimmel.

After about a month, I finally had time to see what’s been happening at Zucotti Park downtown. It was a bit like walking through a small civilization. It was quite mind-blowing. (from left to right) There was a huge pile of donated linens and coats for the protesters. Many sensible signs of protest. Posted guidelines for participants. A weekly schedule including feeding times, meetings and protests.

The Occupy Wall Street Library. Photocopied literature.

As Local 638 entered the park, their deep voices belting out a powerful Union song, chills ran down my back. Their mighty presence caused onlookers to applause. The community was complete with a place of worship, food centers and many tarp living quarters.

They even had a sewage system set up. Volunteers sweeping up garbage. A silkscreen station (As well as an “art gallery.”)

Protesters were surrounded by press and curious vistors, like me, walking through the shared space. I heard thoughtful conversations and felt a communal spirit I’ve never experienced outside the confines of my more idealistic epochs (I began making an antiestablisment zine in high school and was immersed in a slew of youth subculture movements in my young adulthood). Besides this, however, I also witnessed judgmental jeers directed at passing tourists by a more vocal sign-holder and patronization from another jaded man. Both snapped me back into reality.

From Wall Street, I went uptown for lunch. Peacefood Cafe. And went for a 13$ sandwich, regrettably. I think I will not soon go to Peacefood again. It was an irksome experience. It’s overpriced and the ambiance, sounding like a bustling cafeteria with waiters carrying out personal conversations from different points of the space with little regard for customers, a bit lacking.  Plus, they don’t let you order at the counter, which is confusing given its prominence.

After a long day in New York City, it was time to head to Long Island… to continue celebrating my birthday. But no longer with the inconsiderate street dwellers in the urban sprawl. Till next time NYC…

I love teaching. Though it took many years to put myself through college and my student loans for grad school will be with me for decades to come, I’ve never felt more content and have never been more inspired. And it’s not just the vegan chocolate birthday cake running through my body. I have the best job in the world.

But I have to admit, the delicious vegan cake almost brought me to tears. For a foodie, the gesture is grand. As if spending my day with a bunch of 10 year olds wasn’t rewarding enough, there’s cake and cards and a disarming outpour of love only capable from those steeped in freedom and in innocence: children.

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The Upper sides of the isle of Manhattan might as well be in another state. I’m rarely there. I despise the 4-5-6 trains, and I still don’t know how on Earth to get to the Uptown 6 from Houston street. But I’ve traveled farther and wider for some high-end all-veganness. So uptown in the downpour it’d be, to meet my gal CandyPenny for a sophisticated birthday dinner at V-Note, an all-vegan bistro on the Upper East Side. The start of my birthday season.

I kind of have a rule while traveling to other cities for vegan fare: order an appetizer, entree and dessert for you don’t know when you’d be back. The same is true for the UES of Manhattan. So for an appetizer, Lentil Rings: French lentils and root veggies wrapped and baked in a delicate phyllo dough wading in a shallow pool of pistachio mustard. These were a nice start with a subtle mustard kick. I was so hungry after a long day I ate them way too quickly. The savoriness and texture perfect for a starter.

I wasn’t able to distinguish many recognizable flavors in the Rings. This was a minor detail.

I knew I’d feast on seitan but how? Would I choose the medallion cutlets in the French peppercorn sauce with the pureed potato-cauliflower? Or the Scaloppini with the white wine and lemon-caper sauce with mash and kale? In need of a real salty fix, I went with the Seitan Scaloppini, trying my darnedest to bite slowly and not ask for a straw to suck up the remaining sauce. Ah, seitan done well.

Though the dimly lit restaurant wasn’t the best for food photography, this captures all the layers in their glory.

I opted for a fruit-based dessert, though this is not usually my thing. Partly because I wasn’t all too impressed with the dessert selection. My Drunk Fruit Parfait was brandy-infused peach and mango, pecan oat crumble, port-infused black and blue berries topped with a delicate vanilla cream. It was delightful.

Thank you CP for a wonderful birthday meal. xo

Sripraphai in Woodside, Queens could be the best Thai food in New York City. And I’ve eaten a lot of Thai food through the years. At Sri Pra Phai, named after the owner, you’ll find Thais dining in, as well as countless other ethnicities within the melting pot that hugs Roosevelt avenue. You’ll find a huge menu with colorful pictures with descriptions in Thai and English containing a full selection of authentic Thai dishes. This isn’t fusion; this isn’t cookie-cutter, lunch special 1-2-3 Thai. It’s the real deal.

Besides authenticity, they have a full vegetarian menu. And after an all day trip to the American Museum of Natural History with a hundred kids, I needed a huge dinner. Luckily my friend lives in the area and supplemented the delicious meal with in depth analysis on the Kubrick/Illuminati conspiracy theory. For an appetizer I got the fried shredded tarot and peanut with a sweet chili dipping sauce. The little birds nest-looking fried delights were wonderful.

For an entree, a medley of heat, sweetness and salty: a spicy shredded papaya, utterly divine coconut rice and a pile of sauteed mushrooms-accompanied by that succulently sweet chili sauce. It was a well balanced plate and perfect for the diner who plans to order dessert. The papaya salad was sinus-clearing hot at “medium spice.” 

Time for dessert. My favorite: kow dom mat! Though they had a slew of coconut milk sweet bites just like I ate for weeks in Thailand, I knew it was the banana staple that I had to have. Remember that cooked banana turns pink! How pretty.

Next time I’ll go just for dessert and buy everything vegan. This place (with a location on Long Island in Williston Park) is certainly worth the trip off the beaten path.

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#1: Pumpkins

#2: Hearty Loaves

#3: Bright, October sun

#4: Migrating birds

#5: My being missing in action, inundated with all things 10-year-old.

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Shirley’s birthday dinner at Bhojan.

Leftover 3 Brothers pizza, weekday, Electrician‘s.

Chocolate chip cookies without the chocolate chips: “sweet treat” fix, weekend, Electrician’s

Pancake’s vegan birthday cakes, Pancake’s 9th Birthday Party, Merrick