Chocolate Chip Cookies… Again
But this time with 100% cacao from Ghirardelli. They’re all adult-like with bitter bits of black, deep dark chocolate.
The key is to take them out early and let them firm up on the rack to a perfect chewy texture.
I’ll admit I was generous with sweetener given the chocolate was unsweetened.
It’s going to be a long week back to work… I’m going to need these.
