After another day of moving stuff at my apartment, a well-earned lunch at Bliss Grand. I wanted to come back for their Seitan Taquito. I ordered the large plate which included sauteed greens. The dish as a whole was super-salty. The greens and the Daiya-filled taquito needed something to balance out the salt… and needed a texture to combat the wet, wet, wet. I was looking jealously at my friend’s crispy french fries.
I forget Daiya makes me sick to my stomach. Glad I’m not the only one. Vegan cheese… house-made or bust!
It had been a while since my first and only visit to Brooklyn’s Dun -Well Doughnuts. Even though I lived very close, I only managed to make it there when I was with vehicle. They’ve got the best vegan doughnuts in New York City. With 200+ flavors, I am way behind in tasting all they have to offer.
What to eat, what to eat…
We chose the vanilla iced and toasted coconut. Yummy.
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One comment on “Goodbye, Brooklyn (Part 2)”
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Vegan Reporting By Location
A taquito is a corn taco that is rolled up and fried–is a shame that is not what you got! darn misleading menu items :L