I’ve never had Monkey Bread before. But I’ve made dough. So surely I was able to take the dough and drench it in Earth Balance, sugar and cinnamon. Using this recipe from Yes, I Want Cake, it was fool-proof and deceivingly easy!
Cutting the dough into little chunks, immersing each in melted EB, and dredging each in sugar was a sloppy ordeal. This Monkey Bread was to accompany me to my parents to celebrate my brother’s birthday. So I couldn’t take a lick.
After a double-dose of rising and a quick bake in the oven, more sugar!!
Deliciously drenched sweet Monkey Bread.
I’ll be making this again real soon!
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