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Archive for the "Long Island" Category

Strip Mall “Heavens”

Living fairly close to Manhattan’s Little India and Curry Hill areas, going out for Indian is not so much something I do during a Long Island escape. However Hicksville’s vegetarian Indian restaurants have been on my radar after some repeated perusing of LI’s VegGuide. So a friend and I hit Dosa Diner, a well-touted eatery in [...]

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Camera Upgrade

Doubling my megapixel count, I am now the proud owner of a new digital SLR camera. I spent a whole morning getting to know its buttons and dials around the grounds of The Electrician‘s, who so generously bestowed it to me, in sly fashion, in honor of my graduation. Besides the 100+ pictures of warranty [...]

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Wild Asparagus Is Kinda the Coolest Thing Ever

There’s wild asparagus growing in my boyfriend’s backyard. You probably don’t understand how cool I think this is. But let me try to explain… I write love letters to beets. There is not one single vegetable that I don’t adore. Tubers, stems, bulbs, leaves, buds, sprouts, roots: if it’s edible and roots in the dirt [...]

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Checking In With the 3 Brothers

It’s been a few weeks since I’ve posted about 3 Brothers… since I went on Daiya-overload a few weeks ago. But I was on Long Island with wheels and was hungry. A visit to 3 Brothers was in order. It is still surreal when I walk into this place and they present me with their vegan [...]

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Giving It Away

Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I tripped to an office building [...]

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How To Date a Vegan Food Blogger, Cliff Notes/Spring Version

Above all, feed them well. (Vegan white cheese pizza with cashew ricotto dollops, tempeh roll and veggie meatball hero from 3 Brothers) Stock your pantry with friendly items. (Pineapple hot fudge soy ice cream sundae with sliced banana) Buy a separate vegan-only grill for the Grill. (BBQ-grilled tofu with roasted Brussels and crispy fries) See [...]

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Hello, February.

2010 is moving pretty fast. With January tucked under its belt and vibrant floral dresses already in the shop windows, soon it’ll be time for Spring. Spring which seems an impossibility to my numb toes. Spring, the short stop before Summer which finds Fall too soon. And then ’11. But for now… Winter. And in [...]

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Actually, I Am Never Eating Again. Period.

With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the braised seitan with Brussels sprouts, [...]

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I Am Never Eating Daiya Again.

Since Daiya‘s first buzz in March ’09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]

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Food Miscellany: Catch Up

Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about 3 Brothers is how generous [...]

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Chocolate Memories

Does anyone remember the Sky Bar chocolate bar? The chocolate bar with four distinct sections (peanut butter, caramel, vanilla and fudge) put out by Necco? When I was a little girl on Long Island and my pop worked in midtown Manhattan, he used to bring them home for us kids. Because they came from New [...]

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[Vegan] Heaven Isn’t Too Far Away

Last time I was at 3 Brothers, the very vegan-friendly pizzeria on Long Island, I was floored. This time, with the arrival of their comprehensive vegan menu, I was positively giddy. Not to be over-dramatic, but 3 Brothers is, quite possibly, vegan heaven on Earth. The thing of fairy tales and folklore. The many pages [...]

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