Vegan Victuals: The Blog |

Archive for the "On the Soapbox" Category

A Low Carbon Diet

As a young doe who read E Magazine and poured over Co-op America‘s Green Pages some 17 years ago, I can’t help but be partially frustrated by the speed in which the rest of the world has caught on to the green movement, can’t help but shudder at the greenwashing of the world’s major corporate [...]

Read More ›

Food… Kind of a Big Deal

As a lover of food, I need to know it deeply. I want to. I’m reading Stuffed & Starved, The Hidden Battle for the World’s Food System. It’s moving me in many ways. Firstly, it has been awhile since I have had the opportunity to read at my leisure, to read and not have to dissect [...]

Read More ›

Divvies / Allergen-stricken & Vegans Unite

I’m always on the hunt for new vegan items and brands! If they happen to be new vegan chocolate chip cookies, well even better. The story of Divvies is much like many of the allergen-free baking companies… someone wanting to make sure the allergen-stricken has satisfying and yummy treats. Being a vegan, I appreciate the [...]

Read More ›

Dear World,

Dear Birds, I know it’s been awhile since you’ve all seen each other and all but can you please use your inside chirps in the morning. You’d think my apartment building was constructed in those seeds they make bells out of the way you guys flock to my window. Dear Columbia University academic regalia, The [...]

Read More ›

Force Fed

I’ve seen this set of graphs all over the internet (i.e. numerous times in the What’s Hot section of my Google reader). And I am happy about this. It makes me feel more normal. Not that “normal” is an aspiration of mine or anything. But feeling normal is a different story. The good people at [...]

Read More ›

25 More Things I’ve Learned in Life So Far: Wisdumb For the Ages

by Karen Z. unless otherwise noted. 26. Always shake the ketchup bottle. 27. The following things should always be able to kick your ass: ginger, whiskey, love and coffee. If they’re not, they’re not strong enough. 28. Low-hanging fruit is for the lazy and cowardly. Within challenges, risks and uncertainties lay the best rewards. 29. [...]

Read More ›

25 Things I’ve Learned in Life So Far: Wisdumb For the Ages

by Karen Z. unless otherwise noted. 1. Always smile and say hello to those you pass on a hiking trail. You have something important in common. 2. Learn how to tell time by the sun’s location or a clock tower’s toll. Time is not on your wrist. 3. Always wear your eye glasses on a [...]

Read More ›

Perhaps Labor Day doesn’t come from a store. Perhaps Labor Day means a little bit more.

As the Industrial Revolution took hold of the nation, the average American in the late 1800s worked 12-hour days, seven days a week in order to make a basic living. Children were also working, as they provided cheap labor to employers and laws against child labor were not strongly enforced. With the long hours and [...]

Read More ›

Another Inconvenient Truth

I had to write a film review for An Inconvenient Truth for my Topics in Environmental Health course. It was easy to write because I had a lot to say about the film, mostly about the huge hole it has in it which was recently brought to light again by Moby. I cannot abstain from [...]

Read More ›

Your infection, please

My online environmental health course functions as a journal article discussion group. And given the relationship between the health of the environment and our food system, I am always dropping V bombs. So as not to lose this all in the closed circuitry of Columbia’s ClassWeb, I’ll post them here too. The Morens (et. al.) [...]

Read More ›

A Tofu Omelet Grows in Brooklyn

Before you even see these gorgeous little beasts, let me say a word about this fine piece of rock in my palm: black salt or, in its native Hindi, kala namak. No, black salt isn’t street code for heroin. It’s a special smokey salt. In Vegan Brunch Isa gives this specialty salt time to shine, [...]

Read More ›

Food, Inc.

I went to see Food, Inc.‘s opening last night. The documentary from filmmaker Robert Kenner plays as a kind of supermarket expose while touching upon the many important food issues hidden behind the bright aisles and familiar labels: genetic engineering, foodbourne illnesses, factory farming and its environmental impacts and the political superpowers who control food [...]

Read More ›