In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
There’s wild asparagus growing in my boyfriend’s backyard. You probably don’t understand how cool I think this is. But let me try to explain… I write love letters to beets. There is not one single vegetable that I don’t adore. Tubers, stems, bulbs, leaves, buds, sprouts, roots: if it’s edible and roots in the dirt [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
The quest for pantry turnover and a fresh beginning of 2010 continues! Making my class a batch of mini-cupcakes for their celebratory pizza party used up an old bag of confectionary sugar, right in time for my upcoming sugar detox, and a container of hydrongenated waxy sprinkles I inherited from my last classroom that was taking [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
