On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty adult beverages… a brunch that [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Deep Thoughts: While I was driving south down the I-35 today, in the “road zone”, I began to think about… [wait for it]…human beings. I began to think about how it was that a lower order of primates evolved to eventually have me sitting snug in a moving machine, barreling down a leg of this [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Home has many shapes and forms. This particular evening, in Green River, Wyoming, it came in the form of the Coachman Inn, yes, but more the huge sky and rock formations that surrounded the cluster stop on the way to the great Flaming Gorge. But morning brought us back onto I-80 West, heading to our [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
I have been ingesting far more calories than I need these days, in light of my sedentary lifestyle. Weekends of horrendous weather don’t help either. Catching up… I headed to the East Village’s cramped lil’ Kosher counter staple, B&H Vegetarian Restaurant, after the person who answered the phone earlier told me their veggie burger was [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Now that I am settled into the New York minute, I can reminisce about my last amazing eat in Seattle. Breakfast not at Tiffany’s but at Joey’s. Preparing biscuits from scratch along with a killer tempeh and mushroom gravy and a side of shredded hash browns, he went all out. Not since he called this [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
