Vegan Victuals: The Blog |
Me encanta la comida vegetariana
I recently stopped by Ms. CP‘s new apartment for some fierce empanadas. With scratch-made sausage and sweet potato-filled pastry, they were mucho delectable. Using Viva Vegan!, CP and her sous chef Em created these love pockets. ¡Me encanta la comida vegetariana! (I used google translator for that. Did it conjugate right?) There is a freedom to getting [...]
Another Batch of Blondies
Baked to perfection this time, this is my new favorite thing to do with Silken tofu. What else is there to do in a winter snow and thunder storm? [Never in my 33 years have I hear thunder and seen lightening during a snow storm.] Anyway, just look at them; golden blond like summer-kissed highlights. [...]
All the Food Groups In One Bite
Wanting to use up my potatoes, I tried something like this. I mashed up the boiled Yukon gold beauties with some veggie stock, soy milk, nutritional yeast and assorted spices. Bam! That’s the bowl on the left. I steamed up some spinach and Brussels sprouts for some added texture. Pictured is the deep green of [...]
Memorial Days
This past weekend was the Electrician‘s Memorial Day barbecue. Although a meat-heavy grill event (I was the only vegetarian besides a veg-curious 11-year-old girl), care was taken that I’d need not settle for a less than full plate of scrumptious bbq fare. But of course! The vegan-only grill saw as much action as the one with [...]
Pecan Date Dirty Blondies
Hey baby, Wanna date? So here starts my re-emergence into the kitchen… Adapting Nicole’s recipe (here) I whipped up some pecan date dirty blondies. Dirty because, as you can see below, these are hardly golden yellow. They are the hue of raw cane sugar, rich molasses, the color of crunchy autumn leaves, a mousy blondie with surprise [...]
