Vegan Victuals: The Blog |
Vegan Croissant.
Vegan Croissant. Yes, a vegan croissant! A greasy, oily croissant. Holy Moly.Champs in Williamsburg, Brooklyn has transformed into a diner. Vinyl booths and all! And on top of that shimmery vinyl seat I sat, wrapping my greasy fingers around a vegan croissant S.A.G., their Boneshakers signature scramble sandwich. Tofu scramble, Daiya mozzarella (since I was [...]
At Week’s End
Organic Village‘s Shiitake-Veg “Burger”. Quite good for a raw version of a burger, however, after horrendous service I’ll likely not return to this place. We ate in the car so to escape the mess of stress within the tiny restaurant. Finally tried Dunwell Donuts at Champs Family Bakery, which is now home to Bone Shakers [...]
1.2.11, back in the 11211
I started 2010 doing brunch at Boneshakers [read here] so why not continue the tradition? Last year I said: “There’s something about 1/1 that motivates change. Yes, I subscribe to that New Years philosophy of renewal and growth, mostly because I appreciate the year as a unit of measurement, appreciate a set span of time [...]
2010: The Year in Food
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]
And Misc. Birthday Tidbits
Besides a memorable and fancy-pants meal at Blossum, care of The Electrician, I received a sweet and moist chocolate chip cake from my main gals, CandyPenny and Artsparrow. The picture (below) looks quite a mess as my unsteady hand had only the light from the Yankees-Rangers game on the screen to utilize. It was delicious! And [...]
Bring on the winter.
I’ve been working on my layer of blubber, getting myself ready. Inadvertently. Here’s what’s anchoring me in for a long winter: Roasted zucchini sandwich with way too big a bun X’s 5 days a week. Huge tofu dosa from House of Dosas in Hicksville, Long Island. Vegan cheese whiz. What the heck am I going [...]
Champ’s Family Bakery
Thanks to SuperVegan‘s post about a brand new all-vegan bakery to open its doors to my neighborhood’s streets come July, I am pleased as pie today! I am super-excited about the arrival of Champ’s Family Bakery for many reasons. In no particular order: 1) Though I’ve traveled across the country for vegan bakeries, I much [...]
Spoiled Sweet
I am going to try to milk the graduation thing much longer than today. Yeah, why the heck not? I’ll have it preemptively excuse my raucous behavior come Friday, when the official celebratory drinks are set, and use it to collect long complimentary comment strands on Facebook. I’ll accumulate kid-hugs from my class who are [...]
Food Love {Never Eat Your Heart Out} {Half Kidding}
See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a bite from one side of [...]
The Staff of Life
For the past two years I have made yearbooks to celebrate the turning of time’s speedometer. Fiddling with Blurb‘s bookmaking software in December, I was forced to meditate on just how much I could fill in a week, a month, a year. In 2009, the me in January was lifetimes away from who I became 11 [...]
The Last Day of Spring Break
A week and a half out of the classroom and I was a bit irked I had nothing to show for it in the refrigerator. Realizing the end of my free time was near I rose at the crack of dawn to beat the day mayors to the supermarket and maneuver my double-decker cart gracefully [...]
I’m going to turn dining back into eating
I have been ingesting far more calories than I need these days, in light of my sedentary lifestyle. Weekends of horrendous weather don’t help either. Catching up… I headed to the East Village’s cramped lil’ Kosher counter staple, B&H Vegetarian Restaurant, after the person who answered the phone earlier told me their veggie burger was [...]
