Vegan Victuals: The Blog |

Posts Tagged "brussels sprouts"

{Philadelphia: This is a long drive for dinner.}

Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their vegan B.L.T. and graces the [...]

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HNY: 2011′s Last Meal

To bid farewell to 2011 I coated it in beer batter and slipped it into hot oil. And in a homage to a year packed to the brim with forward progression, I used the seasonal beer I enjoyed with 2010′s last meal to make the batter. The last bottle had been incubating for this exact purpose for [...]

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Thanks.

I’d like to cook a proper Thanksgiving feast, but it’s not that simple unfortunately. It’d have to be a reheated prepared meal. And thankfully, that ain’t bad at all. With a Whole Foods near, it’s convenient enough. I ordered their Vegan Field Roast with an extra side of Brussels and popped it in the oven before [...]

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Easy Lunch For Busy Week

Fresh-made pesto. Sliced Field Roast.Boiled Brussels.

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All the Food Groups In One Bite

Wanting to use up my potatoes, I tried something like this. I mashed up the boiled Yukon gold beauties with some veggie stock, soy milk, nutritional yeast and assorted spices. Bam! That’s the bowl on the left. I steamed up some spinach and Brussels sprouts for some added texture. Pictured is the deep green of [...]

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How To Date a Vegan Food Blogger, Cliff Notes/Spring Version

Above all, feed them well. (Vegan white cheese pizza with cashew ricotto dollops, tempeh roll and veggie meatball hero from 3 Brothers) Stock your pantry with friendly items. (Pineapple hot fudge soy ice cream sundae with sliced banana) Buy a separate vegan-only grill for the Grill. (BBQ-grilled tofu with roasted Brussels and crispy fries) See [...]

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Actually, I Am Never Eating Again. Period.

With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the braised seitan with Brussels sprouts, [...]

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City of Veganly Love

Must-eat Day Trip series, Number 2A blog series featuring the country’s best upscale vegan restaurants. The short drive to Philadelphia for dinner at Horizons was well worth it. The food was “new vegan” perfection and the service was flawless. The meal started with some warm and delicate house bread with an herbed olive oil for dipping. [...]

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