Vegan Victuals: The Blog |
Vegan Tiramisu
I have made vegan versions of dessert classics before, but there was always something that daunted me about attempting the well-known Italian cake Tiramisu. There is the multiple layers and components, all of which needed accurate veganization. And given all that alteration it’d still need to be, in fact, Tiramisu. Too often recipes and desserts [...]
Orange Bundt Cake with Lemon Icing
So this cake is a big hit with my family. After whipping it up for my Dad for his birthday, my sister requested it specifically. I gave the recipe a try after seeing that there was no need to make a grocery run for it. I bet you have all its ingredients in your pantry [...]
The Flower in the Stem: Rhubarb Cake
Confession: I have never eaten rhubarb. Sure, sure, I’ve heard about rhubarb pie but remained bewildered. Turns out I had a case of stalkism, prejudging it as red celery… celery being one of my least favorite vegetables. Though I embrace new experiences, trying rhubarb was pretty low on my list. That is until running across [...]
Dear Oklahoma…
So Oklahoma City, yeah. This trip has officially come full-circle. We passed through Oklahoma at the start of our trip 12 days ago but did not stop. Even though I had discovered the raw restaurant 105 Degrees via ye olde google search, time was not on our side and we’d have to waste a good deal [...]
A Low Carbon Diet
As a young doe who read E Magazine and poured over Co-op America‘s Green Pages some 17 years ago, I can’t help but be partially frustrated by the speed in which the rest of the world has caught on to the green movement, can’t help but shudder at the greenwashing of the world’s major corporate [...]
A bit of redemption
Last time I had a sandwich from Brooklyn Standard in Greenpoint I wound up devouring their French Dip sandwich only to realize too late I had eaten a substantial amount of real dairy Swiss cheese, breaking an almost decade and a half of diligent non-dairy eating. The error was quite appalling in more ways than [...]
Graduating Gobo
Much to my delight, Gobo has a 3-course First Seating Prix Fixe during the week. I thought this was a quiet and tasty way to have the official celebratory dinner honoring my graduation from graduate school. But as a food blogger who decides to cook and bake based on the quality and quantity of natural [...]
Full Moon Fever/Too Lazy to Write or Link Anything
Vegan vanilla sheet cake at Whole Foods. My cheddar Daiya ziti with tofu-ricotta dollops Shredded beet and parsnip salad with pineapple vinagarette (a la Veganomicon)
East Side, Represent
Counter is the East Village’s best veg spot in my humble opinion. It is a bit on the costly side so I haven’t been there but twice. Once in 2008, which seems like 5 minutes, ago for their spectacular brunch, and again in the twenty-ten with my dear CandyPenny for a catch-up /I can’t believe [...]
Food & Friends (not photographed)
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed from my undersized cake pan [...]
2010 So Far: Gluttony
There’s something about 1/1 that motivates change. Yes, I subscribe to that New Years philosophy of renewal and growth, mostly because I appreciate the year as a unit of measurement, appreciate a set span of time to classify with a numerical code, appreciate some kind of end-point. I remain awed by 2009, what I managed [...]
