Vegan Victuals: The Blog |
Spoiled Sweet
I am going to try to milk the graduation thing much longer than today. Yeah, why the heck not? I’ll have it preemptively excuse my raucous behavior come Friday, when the official celebratory drinks are set, and use it to collect long complimentary comment strands on Facebook. I’ll accumulate kid-hugs from my class who are [...]
I Am Never Eating Daiya Again.
Since Daiya‘s first buzz in March ’09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]
I Left My ღ in Chicago
In Chicago again for the Pitchfork Music Festival I realizedI kinda, like, love Chicago.ღ But moving onward to food, something far more translatable to the written word… I took the opportunity to squeeze in some vegan eats in before, between and after musical acts. As was the case last year, the festival itself provided me [...]
Wine is Fine But Marshmallows are Dandy
All hail Chicago Soydairy! By golly they’ve done it again. Not only have they raised the bar stories high for what one can consider a vegan cheese (Teese) but now they have dropped my marshmallow-missing jaw with their air-puffed Dandies. Their vegan marshmallow just nabbed Veg News‘ Best of Show awards at the Natural Products [...]
