In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]
Read More ›
Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Burning your own dessert with a butane torch is not only exciting, it is an interactive way to spark up a holiday potluck! After committing to this dessert some time ago and purchasing all the special supplies {10 ramekins, butane torch, butane, arrowroot, fruit sugar, etc}, it was time to bring it on. Despite my [...]
Read More ›
Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
I am going to try to milk the graduation thing much longer than today. Yeah, why the heck not? I’ll have it preemptively excuse my raucous behavior come Friday, when the official celebratory drinks are set, and use it to collect long complimentary comment strands on Facebook. I’ll accumulate kid-hugs from my class who are [...]
Read More ›
Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Must-eat Day Trip series, Number 2A blog series featuring the country’s best upscale vegan restaurants. The short drive to Philadelphia for dinner at Horizons was well worth it. The food was “new vegan” perfection and the service was flawless. The meal started with some warm and delicate house bread with an herbed olive oil for dipping. [...]
Read More ›
Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
