Vegan Victuals: The Blog |
At Week’s End
Organic Village‘s Shiitake-Veg “Burger”. Quite good for a raw version of a burger, however, after horrendous service I’ll likely not return to this place. We ate in the car so to escape the mess of stress within the tiny restaurant. Finally tried Dunwell Donuts at Champs Family Bakery, which is now home to Bone Shakers [...]
Caribbean Chicken Zombie Brain Cupcakes
My very dear and talented Artsparrow hosted a book release party for her first published book, The Zombie Autopsies. But first! 200 undead mini-cupcakes were needed, grey in color and with bright pink brains. The gals and I spent the evening before working through the particulars–multiplying fractions, whipping up VCTOTW‘s no-fail basic vanilla and taking [...]
Happy Birthday Andrea!
My dear friend Artsparrow knows her medium. As a food lover, an illustrator, aspiring photographer and all around artist, she knows color equates emotion, the visual evidence of a feeling. Gathering with her near and dear, we celebrated her birthday at Nahm Thai Kitchen in Park Slope, Brooklyn with vibrant, colorful and tasty Thai cuisine. [...]
A New Vegan Bakery in NYC
There’s a new all-vegan bakery in New York City. I repeat, there’s a new all-vegan bakery in New York City. Cowgirl’s Bakery in Manhattan’s East Village. And they are pretty impressive. What would have two proud Brooklyn gals brave the bar-laden East Village during one of the drinkiest nights of the year? The prospect of [...]
Week’s End
Curdling almond milk. Cooling vanilla cupcakes. Cara cara, exposed. The princess, her sneer–real and plush–and the momma. Patty Day cupcakes Aerial on the cat table.
Holiday Treats: The Kids and the Cupcakes
For my class holiday party I needed a batch of bright, kid-friendly Christmas cupcakes. Thanks to N.Y. Cake and their bright gel coloring (also used for the World Cupcakes), my cakes were a rich wintery green. Let’s hear it for artificial coloring! When you have a green cake, you need red icing. Below is a [...]
In Two Words: Thanks. Giving.
Maple. Buttercream. Sloppy. Piping. Cinnamon. Snow. Wheatmeat. Croute. “Who’ll. Win?” Left. Over. Weekend. Morning. Super. Pretzels.
From Pumpkin to Cake
Two little pumpkins have sat on my desk at work since I thought “Pumpkins! Already?!” Now Halloween is long gone and Thanksgiving is upon us. I brought those cute little pumpkins home today to help me bake up some seasonal cupcakes for my grade’s Thanksgiving Feast, the first of the cupcake marathons the holiday will [...]
What’s New: Food Update
There is a little Indian convenience store next to my Sunday restaurant favorite, Dosa Diner, in Hicksville, Long Island. In this store you can find a ton of cheaply priced pantry staples, many aligned with Hindu vegetarianism. It is worth a stopping by– their products are tremendously cheaper than the very same items sold at [...]
And Misc. Birthday Tidbits
Besides a memorable and fancy-pants meal at Blossum, care of The Electrician, I received a sweet and moist chocolate chip cake from my main gals, CandyPenny and Artsparrow. The picture (below) looks quite a mess as my unsteady hand had only the light from the Yankees-Rangers game on the screen to utilize. It was delicious! And [...]
Birthday Part 1: The Kids & The Cupcake
I haven’t worked on my birthday since “working” was hanging out behind a cash register with a group of sneering misfits rolling our eyes at Celine Dion cd purchases. In between then and now a work day consisted of upholstered cubicle walls, nonsensical meetings and minimizing too many Internet Explorers to keep track of. Now… I [...]
Reduce, Reuse…Eat
I will not eat Thai lunch specials. I will not eat Thai lunch specials. I will not eat Thai lunch specials. Now that school is in session, I am surrounded by good Thai, contrary to my home neighborhood. This school year I am going to resist. More. And without the double-load of grad school at [...]
