Vegan Victuals: The Blog |
Caribbean Chicken Zombie Brain Cupcakes
My very dear and talented Artsparrow hosted a book release party for her first published book, The Zombie Autopsies. But first! 200 undead mini-cupcakes were needed, grey in color and with bright pink brains. The gals and I spent the evening before working through the particulars–multiplying fractions, whipping up VCTOTW‘s no-fail basic vanilla and taking [...]
Sookk
If I blogged even 1/4 of the times I’ve eaten Thai, my blog would explode. I eat it at least twice a week. So much do I love Thai food that I am often half-way through a dish before realizing my camera is right there next to me. That I could have captured the glistening [...]
Happy Birthday Andrea!
My dear friend Artsparrow knows her medium. As a food lover, an illustrator, aspiring photographer and all around artist, she knows color equates emotion, the visual evidence of a feeling. Gathering with her near and dear, we celebrated her birthday at Nahm Thai Kitchen in Park Slope, Brooklyn with vibrant, colorful and tasty Thai cuisine. [...]
Git Some Dim Summer
Six years of self-funded undergraduate school in the CUNY system while working: $ 18,475.95 Two years of graduate school loans at a prestigious Ivy League school: $ #!,%@# Having summer days to spend with friends tasting the city I love: Priceless.L-R, T-B: Pineapple sweetened ice water, KZ, mock shrimp dumplings, panfried dumplings, mock roast pork [...]
Dear Oklahoma…
So Oklahoma City, yeah. This trip has officially come full-circle. We passed through Oklahoma at the start of our trip 12 days ago but did not stop. Even though I had discovered the raw restaurant 105 Degrees via ye olde google search, time was not on our side and we’d have to waste a good deal [...]
Food Homecoming
Throughout my 8-week stay in Southeast Asia, I pined for New York comsumables as if long lost lovers. Foods that supplemented my hungry senses short walks or subway rides away ranked high on the collective pang unit of my new daily life. But, arriving to New York and whisked to a room sweetly stocked with [...]
