Posts Tagged "italian"
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
November 07, 2010 ( Comments Off )
John’s Of 12th Street in Manhattan’s East Village, is a landmark of authentic Italian dining that’s been around since 1908. Stepping off East 12th street into the long narrow procession of starched white table clothes and napkins, you become a part of the pulse of this place. You dodge the many waiters, career waiters, to [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
August 21, 2010 ( Comments Off )
I have made vegan versions of dessert classics before, but there was always something that daunted me about attempting the well-known Italian cake Tiramisu. There is the multiple layers and components, all of which needed accurate veganization. And given all that alteration it’d still need to be, in fact, Tiramisu. Too often recipes and desserts [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
July 09, 2010 ( Comments Off )
After a strenuous drive back east on I-70, succumbing to the erratic weather fits of the land’s high elevation, we arrived back in Denver, Colorado, a quick stop-over on our route into the Great Plains. I will happily bid the Rockies a fond farewell and look forward to the flatlands. This trip has brought, thus [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
It’s been a few weeks since I’ve posted about 3 Brothers… since I went on Daiya-overload a few weeks ago. But I was on Long Island with wheels and was hungry. A visit to 3 Brothers was in order. It is still surreal when I walk into this place and they present me with their vegan [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Vegan vanilla sheet cake at Whole Foods. My cheddar Daiya ziti with tofu-ricotta dollops Shredded beet and parsnip salad with pineapple vinagarette (a la Veganomicon)
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Above all, feed them well. (Vegan white cheese pizza with cashew ricotto dollops, tempeh roll and veggie meatball hero from 3 Brothers) Stock your pantry with friendly items. (Pineapple hot fudge soy ice cream sundae with sliced banana) Buy a separate vegan-only grill for the Grill. (BBQ-grilled tofu with roasted Brussels and crispy fries) See [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Pala means “shovel” in Italian. But on the Lower East Side, Pala means “absolutely delicious Italian restaurant with a new all-vegan menu, a dedicated fryer and Daiya“. After perusing its online menu of pasta and pizza, I knew I would have to put a visit to Pala at the top of my to-eat list. So after [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
The quest for pantry turnover and a fresh beginning of 2010 continues! Making my class a batch of mini-cupcakes for their celebratory pizza party used up an old bag of confectionary sugar, right in time for my upcoming sugar detox, and a container of hydrongenated waxy sprinkles I inherited from my last classroom that was taking [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Last time I was at 3 Brothers, the very vegan-friendly pizzeria on Long Island, I was floored. This time, with the arrival of their comprehensive vegan menu, I was positively giddy. Not to be over-dramatic, but 3 Brothers is, quite possibly, vegan heaven on Earth. The thing of fairy tales and folklore. The many pages [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Dear Beets, I like the way you stay on my hands for hours, how peeling your earthened skin reveals the most vibrant purple-red. I think you invented purple-red. If I were born a root in the ground I, too, would grow the most vivid innards, like yours. I’d let my color bleed and ooze in [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
It had to be done. Veganizing cannoli. I had a recipe from The Vegetarian Site in my task box since January. In light of my sister, a long-time cannoli queen, and my Pop’s July birthdays, I would finally give it a go. After great success in veganizing Rainbow cookies for father’s day, this would be [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
