Vegan Victuals: The Blog |
Giving It Away
Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I tripped to an office building [...]
Use It or Lose It Mode
With a slew of produce from Fresh Direct panting in their plastic bags in my refrigerator, tonight I was in “use it or lose it” mode. This mode refers specifically to my disgust of food waste, my want for efficiency and my need to make lunch for the week. With the weather crappy and the [...]
Actually, I Am Never Eating Again. Period.
With the Wolf Moon, I ate ravenously this weekend. If it wasn’t the moon then it was the cold. And if it wasn’t the cold it was my hungry heart looking for satiety. Here’s the the start of the ever-afflicting relationship 15. The Electrician fed me well, whipping up the braised seitan with Brussels sprouts, [...]
Back In the Seattle Again
From author Mary Frances Kennedy Fisher, on the floor of P.C.C. Natural Market in Fremont. River House CreperieWest SeattleRive House is a darling little creperie right off the West Seattle Bridge that offers a vegan gluten-free batter as a base for all their sweet and savory crepes. I opted for a simple strawberry and banana [...]
