Vegan Victuals: The Blog |
What’s the Best Vegan Burger in New York City? [Part 1]
That is the question. A good, hearty and satisfying veggie burger is an occasional must. And luckily it they’re pretty much a menu staple at both veg and omni eateries alike. But where to go? A group of vegan field reporters and I bring you this expansive report on the good, the bad and the [...]
I Am Never Eating Daiya Again.
Since Daiya’s first buzz in March ‘09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]
Vegan Cupcakes For Haiti
With a generous contribution of ingredient mula from J. “Whoa Whoa Whoa” Roth and a pint of midnight oil, I whipped up 2 batches of vegan cupcakes (VCTOTW’s basic vanilla with chocolate ganache and basic chocolate with buttercream) for Vegan Drinks‘ Vegan Bake Sale for Haiti. Said cupcakes were made after a full day of [...]
How To Date A Vegan Food Blogger
Pala means “shovel” in Italian. But on the Lower East Side, Pala means “absolutely delicious Italian restaurant with a new all-vegan menu, a dedicated fryer and Daiya“. After perusing its online menu of pasta and pizza, I knew I would have to put a visit to Pala at the top of my to-eat list. So after [...]
