Vegan Victuals: The Blog |

Posts Tagged "New York City"

Lay ‘Em Down And S’MAC ‘Em, Yack ‘Em

Hey. New York City. Guess what? Your vegan points are piling up. Why? Because S’MAC, the East Village’s specialty eatery, has a vegan macaroni and cheese that is amazing. It’s the real deal. And it’s not awkwardly-melted belly-twisting packaged cheese, no. It’s coconut milk, rice flour, potato flour, palm oil, organic palm shortening, and Marmite, that [...]

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Food Love {Never Eat Your Heart Out} {Half Kidding}

See this food? I have eaten it and it has helped me to move from here to there to have me here typing this to you. See it? I put it in my mouth and chewed. Yeah, so what but: Have you ever paid attention to this process? Followed a bite from one side of [...]

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Giving It Away

Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I tripped to an office building [...]

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Crooked Rain, Crooked Rain {A Pictorial}

It rained all day and all night. Weather so bad it was humorous. Weather so bad I g0t my morning coffee delivered with my lunch and fresh-squeezed juice. In the evening, I somehow rationalized leaving my apartment and met other bold travelers. We all screamed with the angry gusts and taxi splashes. Bad weather in [...]

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I Am Never Eating Daiya Again.

Since Daiya‘s first buzz in March ’09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]

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Food Miscellany: Catch Up

Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about 3 Brothers is how generous [...]

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How To Date A Vegan Food Blogger

Pala means “shovel” in Italian. But on the Lower East Side, Pala means “absolutely delicious Italian restaurant with a new all-vegan menu, a dedicated fryer and Daiya“. After perusing its online menu of pasta and pizza, I knew I would have to put a visit to Pala at the top of my to-eat list.  So after [...]

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Chocolate Memories

Does anyone remember the Sky Bar chocolate bar? The chocolate bar with four distinct sections (peanut butter, caramel, vanilla and fudge) put out by Necco? When I was a little girl on Long Island and my pop worked in midtown Manhattan, he used to bring them home for us kids. Because they came from New [...]

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VeganMoFo #20: The KZ Vegan NYC-77

I began the Melissa Bastian‘s Vegan New York 100 a few days back. After making it nearly to the end I decided I’d make my own! Of course there is some overlap. Here it is, the KZ Vegan NYC 77, in no particular order. 1. Slice‘s Simpleton, subbed with Daiya2. The Seitan Picatta at Candle [...]

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Jazz Age Lawn Party on Governors Island / VeganMoFo #5: Karen Zucchini Muffins

/ I often feel I was born in the wrong era. Though I have taken to the 00′s I suppose, I pine for old time aesthetics. I love the smack of a type writer, tintype photography, cloche hats, Ada Jones. From the satisfying scratch of a phonograph, to the grainy temperament of a Super-8, the [...]

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The Upper East Side… This Really Sucks

True, I am not in love with Manhattan’s Upper East Side but I am more quoting the hilarious Ma Kelly in Johnny Dangerously when she plainly states, hobbling to her L.E.S. tenement: “The Lower East Side. This really sucks.” I’m back on the Upper East Side for my fieldwork placement. So making lemon cake out [...]

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Perhaps Labor Day doesn’t come from a store. Perhaps Labor Day means a little bit more.

As the Industrial Revolution took hold of the nation, the average American in the late 1800s worked 12-hour days, seven days a week in order to make a basic living. Children were also working, as they provided cheap labor to employers and laws against child labor were not strongly enforced. With the long hours and [...]

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