Vegan Victuals: The Blog |
Dumpling Soup
This week’s lunch needs to be simple and hearty. It needs all my servings of vegetables; it needs carbohydrates. Most of all it needs taste. With Herbs de Provence, a vegetable bouillon, rosemary, fresh parsley and more basil, the thick soup packs a flavor punch that will get better everyday… as the herbs meet, greet [...]
Full Moon Fever/Too Lazy to Write or Link Anything
Vegan vanilla sheet cake at Whole Foods. My cheddar Daiya ziti with tofu-ricotta dollops Shredded beet and parsnip salad with pineapple vinagarette (a la Veganomicon)
