Vegan Victuals: The Blog |

Posts Tagged "pesto"

Easy Lunch For Busy Week

Fresh-made pesto. Sliced Field Roast.Boiled Brussels.

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Goodbye, Counter

The East Village’s Counter, one of the only higher-end vegetarian restaurants below 14th street, is closing its doors. So the usual vegheads and I had to have one more taste. I have always enjoyed Counter’s food, especially their brunch, but after each visit I did not soon return. The service was always an issue. And our visit [...]

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Random Food Things

I got a TofuXpress for Christmas. Yes, a handy dandy tofu press that squeezes out excess water. No more balancing books on plates and no more slanted bricks of tofu. This heavy duty spring keeps pressing, and pressing hard, as excess water pools above. It’s sturdy and spacious… I shoulda patented it when I first [...]

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2010: The Year in Food

In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]

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The Earth Births the Vegetables

I often sing the praises of fruits and vegetables. It isn’t because I’m a vegan… I’d be a vegan no matter what it tasted like really. Separately and as passionately, I love food. I’d love a roasted onion over a new pair of shoes, prefer a perfectly ripened tomato over a twinkling ruby. Ok, that [...]

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Giving It Away

Still getting acclimated with my breadmaker, I’ve learned that I can barely put a dent in a 2 lb. loaf during the week. My olive and kale-pesto loafs had to find new life as croutons and, given my limited use of croutons, new homes. Determined to not waste them I tripped to an office building [...]

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Use It or Lose It Mode

With a slew of produce from Fresh Direct panting in their plastic bags in my refrigerator, tonight I was in “use it or lose it” mode. This mode refers specifically to my disgust of food waste, my want for efficiency and my need to make lunch for the week. With the weather crappy and the [...]

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