Vegan Victuals: The Blog |
I Am Never Eating Daiya Again.
Since Daiya’s first buzz in March ‘09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]
Vegan Cupcakes For Haiti
With a generous contribution of ingredient mula from J. “Whoa Whoa Whoa” Roth and a pint of midnight oil, I whipped up 2 batches of vegan cupcakes (VCTOTW’s basic vanilla with chocolate ganache and basic chocolate with buttercream) for Vegan Drinks‘ Vegan Bake Sale for Haiti. Said cupcakes were made after a full day of [...]
[Vegan] Heaven Isn’t Too Far Away
Last time I was at 3 Brothers, the very vegan-friendly pizzeria on Long Island, I was floored. This time, with the arrival of their comprehensive vegan menu, I was positively giddy. Not to be over-dramatic, but 3 Brothers is, quite possibly, vegan heaven on Earth. The thing of fairy tales and folklore. The many pages [...]
VeganMoFo #11: Vegan Pizza… On Long Island?!
Before I start let me just say that I am really excited about this post. Never before have I wanted to spread the world about an eatery! But I’m getting ahead of myself…
First, as Daiya cheese is sweeping the vegan world, the list of places to enjoy it keeps on growing. I noticed recently that [...]
