Vegan Victuals: The Blog |
An Italian Stocking
I love a variation on a theme. Isn’t that what most cuisines are? Combining the region’s ingredients in different ways? In its simplest and most deconstructed form, Italian food consists of bread or pasta, sauce and cheese. But oh what these elements can accomplish! And of course, there is room for evolution. Like 3 Brothers. [...]
2010: The Year in Food
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]
Pizza Break.
The insights on the human animal that gleam in an elementary school classroom are ceaseless. Open and active minds are contagious, emitting a palpable force-field into the air. The most minute shift in emotions blares obviously on child’s face. And pizza has the power to cause widespread and massive upheaval. Thanks to 3 Brothers in [...]
Checking In With the 3 Brothers
It’s been a few weeks since I’ve posted about 3 Brothers… since I went on Daiya-overload a few weeks ago. But I was on Long Island with wheels and was hungry. A visit to 3 Brothers was in order. It is still surreal when I walk into this place and they present me with their vegan [...]
Food Miscellany: Catch Up
Back at 3 Brothers again. I plan to take full advantage of this place’s proximity to me. There is so much to try too. This time, we got a little fancy-pants and ordered the eggplant rollatini appetizer, which was as huge as a stand alone meal. What I love about 3 Brothers is how generous [...]
VeganMoFo #11: Vegan Pizza… On Long Island?!
Before I start let me just say that I am really excited about this post. Never before have I wanted to spread the world about an eatery! But I’m getting ahead of myself… First, as Daiya cheese is sweeping the vegan world, the list of places to enjoy it keeps on growing. I noticed recently [...]
