Vegan Victuals: The Blog |
Vegan on the Jersey Shore, Part 1: Karma Cafe
Living in the shiny apple of the Tri-state area, I don’t get to New Jersey very often. But in the search of sun and sustenance not-so far from home, I was surprised at how plenty the Jersey Shore was with vegan options. It was time to return to the Jersey Shore. Before the words “Jersey [...]
Kinks in the Vegan Road: Know Your Onion
I made another visit to Citi Field recently, still pickled blue and orange that I can enjoy a hot dog and a beer and watch the game. Though I had originally intended to supplement my Vegan at Citi Field report from June with some information on the stand-alone booths (zeppole, kettle corn, etc.), I got [...]
Everything is Bigger in Texas… like my appetite
Casa de Luz‘s lunch: Posole soup w/fresh, garden salad with casa dressing, brown rice & red quinoa, mixed Greens with sunflower tahini dill sauce, red beans, delicata squash with onions, celery, carrot & cilantro and red sauerkraut Your Mom’s Burger Bar‘s build-your-own vegan burger Me So Hungry‘s lemongrass Banh Mi Whole Foods flagship store’s vegan [...]
Sauerkraut Rye Bread
I want to pickle things. This is on my list of food to-do’s. In the meantime, I’ll make bread with pickled things within. When I put a bread machine on my Christmas wish list, I knew I wanted to experiment. I knew I wanted to infuse all my favorite foods into rising yeast. Now that [...]
