On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty adult beverages… a brunch that [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
In the early days of my veganism, veggie hot dogs were bright orange, the size of my index finger and quite rubbery. And packaged vegan sausages were grey and resembled commercial-grade meat. I suppose they were satisfying in their historical context, yes, but lacked a satisfying texture and rich flavor delivery. Today, packaged vegan links [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
For the past two years I have made yearbooks to celebrate the turning of time’s speedometer. Fiddling with Blurb‘s bookmaking software in December, I was forced to meditate on just how much I could fill in a week, a month, a year. In 2009, the me in January was lifetimes away from who I became 11 [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed from my undersized cake pan [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
From author Mary Frances Kennedy Fisher, on the floor of P.C.C. Natural Market in Fremont. River House CreperieWest SeattleRive House is a darling little creperie right off the West Seattle Bridge that offers a vegan gluten-free batter as a base for all their sweet and savory crepes. I opted for a simple strawberry and banana [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
