On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty adult beverages… a brunch that [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
August 04, 2010 ( Comments Off )
Strolling leisurely back to my apartment from the G train with none other than Ms. CandyPenny, we decided to turn around to check to see if Champ’s Family Bakery was any closer to opening its doors, offering Williamsburg its first all-vegan bakery. The last few times I had done a walk-by it was shackled up [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
June 20, 2010 ( Comments Off )
My family gets to try a lot of my goodies. I bet my this fact doesn’t excite them half as much as it excites me to have an opportunity to bake! For Father’s Day I knew I needed to switch up my usual offering of cupcakes to account for the fact that the house is [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage