Vegan Victuals: The Blog |

Posts Tagged "tofu scramble"

{Philadelphia: This is a long drive for dinner.}

Ever since I saw the Philadelphia’s Memphis Taproom on Diners, Drive-ins & Dives and learned it had a couple of vegan options, I’ve been wanting to go. The draw? Their vegan “bacon”. Not a packaged meat analog but coconut. Smoked coconut, smoked in a smoker. This ingenious creation is used in their vegan B.L.T. and graces the [...]

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Vegan Croissant.

Vegan Croissant. Yes, a vegan croissant! A greasy, oily croissant. Holy Moly.Champs in Williamsburg, Brooklyn has transformed into a diner. Vinyl booths and all! And on top of that shimmery vinyl seat I sat, wrapping my greasy fingers around a vegan croissant S.A.G., their Boneshakers signature scramble sandwich. Tofu scramble, Daiya mozzarella (since I was [...]

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Out/About Vegan {Summer Edition 2}

I can’t stop eating it. Mango and sticky rice. I love it. I think I need to do a search for the best–and really, when I say the best I mean the biggest portion. I really have never had a bad batch. Even after this to-go mango & sticky rice sat in its foil container [...]

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I don’t think we’re in Kansas anymore

Deep Thoughts: While I was driving south down the I-35 today, in the “road zone”, I began to think about… [wait for it]…human beings. I began to think about how it was that a lower order of primates evolved to eventually have me sitting snug in a moving machine, barreling down a leg of this [...]

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Colorado | Kansas

After a strenuous drive back east on I-70, succumbing to the erratic weather fits of the land’s high elevation, we arrived back in Denver, Colorado, a quick stop-over on our route into the Great Plains. I will happily bid the Rockies a fond farewell and look forward to the flatlands. This trip has brought, thus [...]

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Beautiful Moab, Utah

Setting off bright and early from the very cheapo Lazy Lizard Hostel in Moab, CandyPenny and I skipped breakfast and coffee, making a b-line to Arches National Park and its gorgeous collection of natural sandstone arches. We had planned to enter the park in time to view the hot rocks during sunrise but an alarm clock [...]

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Woke Up in Texas

My head is all sorts of pounding. With the school year ending Monday afternoon and my flight to Austin, Texas on Wednesday morning, my body crunks and shimmies clumsily towards grasping a new routine. But my next two weeks won’t offer this part of me, the part of me that thrives off order and predictability, [...]

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Fall Cafe

I pass Fall Cafe in Carroll Gardens, Brooklyn Monday through Friday when I go to work. And Monday through Friday I look at the chalkboard sign hanging in the window announcing their Saturday-only vegan brunch plate! Thing is, I’m never near my job on Saturday. Usually I am nestled in a quiet dead-end in the [...]

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Spice Girl

I have a real problem with running out for Thai lunch specials during the work week. In hopes to quell the nagging whim, I thought I ought to make something I’d want to eat come 12:10. With a recently expired tub of tofu to utilize, I opted to whip up a traditional tofu scramble, incorporating [...]

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Beating the Hangover [Vegan Version]

Bliss‘s Vegan Breakfast Burrito I don’t know about you but the morning after a night of drinking, I am nutrient-starved. I crave a variety of tastes and textures, and their accompanying nourishment. Hangover remedies are much like old wives tales. But through the years of trial and error after a night of drinking errors, I [...]

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{Vegan} Diners, Drive-ins and Dives {Providence, RI}

Doing a weekender in Providence, Rhode Island, it was time to explore the vegan side of this quaint New England city. For better or for worse, many of the spots we hit had previously been featured on the Food Network’s Diners, Diners, Drive-ins and Dives. Suffice to say they were not exclusively vegan. In fact [...]

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VeganMoFo #27: Breaking the Fast

Now that I am settled into the New York minute, I can reminisce about my last amazing eat in Seattle. Breakfast not at Tiffany’s but at Joey’s. Preparing biscuits from scratch along with a killer tempeh and mushroom gravy and a side of shredded hash browns, he went all out. Not since he called this [...]

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