Posts Tagged "vegan brunch"
On sunny Sunday, August 1, 2010, I found inspiration in the pages of The Electrician‘s omnivorous cook books as he manually labored in his yard. A proper vegan bunch! Complete with the works: traditional brunch staples, both sweet and savory, served on vintage China and vividly colored fabric with tasty adult beverages… a brunch that [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
As a lover of food, I need to know it deeply. I want to. I’m reading Stuffed & Starved, The Hidden Battle for the World’s Food System. It’s moving me in many ways. Firstly, it has been awhile since I have had the opportunity to read at my leisure, to read and not have to dissect [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
I have a real problem with running out for Thai lunch specials during the work week. In hopes to quell the nagging whim, I thought I ought to make something I’d want to eat come 12:10. With a recently expired tub of tofu to utilize, I opted to whip up a traditional tofu scramble, incorporating [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
What can I say? I am all about a morning batch of pancakes. As long as I can remember I have had it bad for flapjacks. From when my mom used to mix up the boxed kind when I was a peon, to my taking over duties for the household years later, to my early [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Ms. CandyPenny recently tried her hand at making bagels from scratch, de la Vegan Brunch. In an effort to channel her spirit back to New York, I thought I’d give it a go myself. Rise, rise, rise… is one of those words that starts to look misspelled when you type it several times. Everything: Hawaiian [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Tall Guy recently hosted a hungry bunch for brunch. Though the theme of this event took on a life of its own, the delicious offerings of food and beverage were the constant. My offering was the pineapple upside-down cake from Vegan Table. This moist and sweet cake’s sugary drippings oozed from my undersized cake pan [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Sweet thing CandyPenny hosted a Valentine’s get-together with the goal of heating the heart with spicy, tangy and sweet-inspired foods. The spread was magnificent and included a zest wasabi-infused ed potato salad, mole enchiladas with butternut squash, spicy glazed tempeh, sesame quinoa noodles and beer-battered sweet and sour tofu, along with plenty of sweetness. Em’s [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
I have Daiya, among other vegan treats for my upcoming holiday cookie marathon. But yes, Daiya–the hot topic vegan cheese. I have taken it apart before but never had a stash of my own to experiment with.I don’t know what to make with shredded cheese. It’s been so long! Starting basic, I whipped up a [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
Before you even see these gorgeous little beasts, let me say a word about this fine piece of rock in my palm: black salt or, in its native Hindi, kala namak. No, black salt isn’t street code for heroin. It’s a special smokey salt. In Vegan Brunch Isa gives this specialty salt time to shine, [...]
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Tags: alcohol, apricot, artichoke, biscuits, blood orange, cheese, cherry sage sausage, cinnamon, cinnamon buns, citrus, cream cheese, danish, dough, egg sandwich, friends, garlic, ginger beer, maine root, My Vegan Kitchen, orange, pecan, pineapple, potatoes, root beer, rum, sausage, scones, tempeh, tofu omelet, vegan brunch, vegan with a vengeance, vegan yumyum, village vegan, vintage
