Posts Tagged "VV Long Island"
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared meals and food creations encompass [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
December 30, 2010 ( Comments Off )
You’ll likely think me a total dullard when I confess that one of the most pleasurable moments of my week is Saturday morning: biting into a twice-toasted everything whole wheat bagel from Freeport, Long Island’s Bagel Dock smeared with Earth Balance and Bonne Maman four fruit preserves. Sure, sure, it may be because I only [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
November 28, 2010 ( Comments Off )
Maple. Buttercream. Sloppy. Piping. Cinnamon. Snow. Wheatmeat. Croute. “Who’ll. Win?” Left. Over. Weekend. Morning. Super. Pretzels.
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
November 18, 2010 ( Comments Off )
It’s funny how much we can pack into a year. And how, stuffed and sluggish with our heavy days, routine trivialities can pull us away from that which we most value. The fundamentals… Beyond our myopia. A sharp left from the winker. Through the man-made distractions. And other such comparative prepositional phrases. Gratitude is an [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Summary: I kind of love V & T Supermarket in Hempstead, Long Island. Scoring the car for the day for some errands, I knew I had to hit V & T Supermarket on Franklin street in Hempstead. I had been seeing it for years, the huge white cryptic building off the side of the busy [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
October 30, 2010 ( Comments Off )
The insights on the human animal that gleam in an elementary school classroom are ceaseless. Open and active minds are contagious, emitting a palpable force-field into the air. The most minute shift in emotions blares obviously on child’s face. And pizza has the power to cause widespread and massive upheaval. Thanks to 3 Brothers in [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
September 27, 2010 ( Comments Off )
I’ve been working on my layer of blubber, getting myself ready. Inadvertently. Here’s what’s anchoring me in for a long winter: Roasted zucchini sandwich with way too big a bun X’s 5 days a week. Huge tofu dosa from House of Dosas in Hicksville, Long Island. Vegan cheese whiz. What the heck am I going [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
I ♥ kao nio ma muang Long Tan, Park Slope, Brooklyn Siam Lotus, Bay Shore, Long Island Lily Thai, Williamsburg, Brooklyn Nine D, Carroll Gardens, Brooklyn
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
June 14, 2010 ( Comments Off )
Living fairly close to Manhattan’s Little India and Curry Hill areas, going out for Indian is not so much something I do during a Long Island escape. However Hicksville’s vegetarian Indian restaurants have been on my radar after some repeated perusing of LI’s VegGuide. So a friend and I hit Dosa Diner, a well-touted eatery in [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
May 02, 2010 ( Comments Off )
Trying out Moe’s Southwestern Grill was kind of a joke and I rarely report on chains, being the high brow food connoisseur I am (cha right), but why the heck not. I appreciate a chain that makes their vegan options known… no beef-stock-blanched potatoes or chicken-stocked rice here! So yeah, the Electrician and I were pleasantly [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
It’s been a few weeks since I’ve posted about 3 Brothers… since I went on Daiya-overload a few weeks ago. But I was on Long Island with wheels and was hungry. A visit to 3 Brothers was in order. It is still surreal when I walk into this place and they present me with their vegan [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
Since Daiya‘s first buzz in March ’09 to my first taste of it in August (read here), the vegan wonder has turned the vegan cheese world upside down. Now it is the winner of VegNews’s Product of the Year, although Vegan Gourmet (Follow Your Heart) won the reader’s choice. I have watched area eateries thrive [...]
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Tags: 3 brothers, asparagus, bagel, bone shakers, breadmaker, carroll gardens, cashew, chalupa, champ's family bakery, cheese, creme brulee, deep-fried, egg, em thai kitchen, freegan, fud, garden cafe, garden grille, grill, holiday, hollandaise, italian, italian sausage, jackfruit, kansas city, mango, mozzarella sticks, My Vegan Kitchen, nine d, nostalgia, Out/About Vegan, pesto, pumpernickel, ravioli, rockville centre, sausage, scooter pie, thai, tiramisu, tofu, tofu benedict, tofurky, twinkie, vegan brunch, VV Brooklyn, VV Long Island, vv missouri, VV Rhode Island, VV Upstate NY, woodstock
