Currently viewing the tag: "whole foods"

Instead of looking at Tom Brady’s big head, I am blogging during the Super Bowl. I made killer nachos with some goodies from Vegan Essentials knowing things would be a little hectic at The Electrician‘s. First, Wayfare Mexi Cheddar cheese… this was the only flavor that was in stock but it is what I would have ordered. It has a good texture and a salty nacho cheese taste.

I got a free Upton’s shirt at the Pitchfork festival a few years ago. I didn’t even realize it was food-related. I ordered their ground seitan as a meaty base for my super nachos. I grilled it up with some onion and the texture was perfect. I love that it is not a super-processed meat analog. Vital. Wheat. Gluten.

Now I just had throw out Wayfare‘s sour cream. It was absolutely disgusting. Luckily I was surprised with some goodies for my nacho endeavor.

Look at this canister of nutritional yeast. That’s all.

Along with the aforementioned goodies, The Electrician satisfied my persistant sweet treat requirements with a sixer of vegan vanilla cupcakes from Whole Foods.

And there they are. Super nachos from the Super Bowl. Spectacular.

Now there. I’ll watch.

I’d like to cook a proper Thanksgiving feast, but it’s not that simple unfortunately. It’d have to be a reheated prepared meal. And thankfully, that ain’t bad at all. With a Whole Foods near, it’s convenient enough. I ordered their Vegan Field Roast with an extra side of Brussels and popped it in the oven before heading to Mom and Pop’s. With gravy, Earth Balance and a batch of my white pumpkin ginger cupcakes en tow, Thursday morning was an easy feat.

My huge plate: a couple of slices of field roast in a pastry shell, green beans with almonds, roasted Brussels sprouts, butternut squash puree, grain and bean stuffing topped with cranberry-orange relish.

I am thankful for the autumn colors.

With a batch for the kids (check!), a batch for the boyfriend’s family (check!) and a batch for my family, my cupcakes were a real hit! Though I am very vanilla, I kind of love these spiced beauties.

I am thankful I can make a batch of cupcakes from scratch… even if my dinner isn’t. Happy Thanksgiving!

I don’t work on my birthday. It’s kind of a rule. I usually flee town, hitting the road for vegan eats and roadside attractions. But times are tight. With cash flow low, I planned to spend the day in my city, New York City, enjoying the sights on my own clock and armed with my camera. I woke up bright and early with the bright Autumn sun and headed for the Williamsburg Bridge. On the crisp, clear morning, I walked the bridge to get to Manhattan to start my adventure. I planned to do NYC things away from my usual paths: getting a knish at the landmark Yonah Schimmel on the Lower East Side and riding the dingey J-line at Bowery to check out, finally, Occupy Wall Street.

But first, a vegan chocolate chip scone from Whole Foods. This is a treat I give myself often. And this day, my birthday, was definitely an occasion to partake in treats.

Yonah Schimmel has been around since 1910. That’s over 100 years folks! As I sat on the creeky table, surrounded by photos from the past century, I thought of all the people who did the same. There are notebooks on the tables for guests to put their thoughts. Praises from loyal customers–those who travel from out of state for their nostalgic knish fix; those whose parents ate there when they were young immigrants; those, like me, who want a taste of warm potato and a bite of the Big Apple how it once was–excitedly mark up the pages.

I ordered the sweet potato knish, which they nuked and brought to my table. It was delicious. Delicious like only a huge portion of potato can be. The sweet potato knish is one of many vegan choices at Yonah Schimmel.

After about a month, I finally had time to see what’s been happening at Zucotti Park downtown. It was a bit like walking through a small civilization. It was quite mind-blowing. (from left to right) There was a huge pile of donated linens and coats for the protesters. Many sensible signs of protest. Posted guidelines for participants. A weekly schedule including feeding times, meetings and protests.

The Occupy Wall Street Library. Photocopied literature.

As Local 638 entered the park, their deep voices belting out a powerful Union song, chills ran down my back. Their mighty presence caused onlookers to applause. The community was complete with a place of worship, food centers and many tarp living quarters.

They even had a sewage system set up. Volunteers sweeping up garbage. A silkscreen station (As well as an “art gallery.”)

Protesters were surrounded by press and curious vistors, like me, walking through the shared space. I heard thoughtful conversations and felt a communal spirit I’ve never experienced outside the confines of my more idealistic epochs (I began making an antiestablisment zine in high school and was immersed in a slew of youth subculture movements in my young adulthood). Besides this, however, I also witnessed judgmental jeers directed at passing tourists by a more vocal sign-holder and patronization from another jaded man. Both snapped me back into reality.

From Wall Street, I went uptown for lunch. Peacefood Cafe. And went for a 13$ sandwich, regrettably. I think I will not soon go to Peacefood again. It was an irksome experience. It’s overpriced and the ambiance, sounding like a bustling cafeteria with waiters carrying out personal conversations from different points of the space with little regard for customers, a bit lacking.  Plus, they don’t let you order at the counter, which is confusing given its prominence.

After a long day in New York City, it was time to head to Long Island… to continue celebrating my birthday. But no longer with the inconsiderate street dwellers in the urban sprawl. Till next time NYC…

Maple. Buttercream.

Sloppy. Piping.

Cinnamon. Snow.

Wheatmeat. Croute.

“Who’ll. Win?”

Left. Over.

Weekend. Morning.

Super. Pretzels.

Casa de Luz‘s lunch: Posole soup w/fresh, garden salad with casa dressing, brown rice & red quinoa, mixed Greens with sunflower tahini dill sauce, red beans, delicata squash with onions, celery, carrot & cilantro and red sauerkraut

Your Mom’s Burger Bar‘s build-your-own vegan burger

Me So Hungry‘s lemongrass Banh Mi

Whole Foods flagship store’s vegan donuts

Vegan vanilla sheet cake at Whole Foods.
My cheddar Daiya ziti with tofu-ricotta dollops
Shredded beet and parsnip salad with pineapple vinagarette (a la Veganomicon)

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