Vegan Victuals: The Blog |
Winter Waffle
With January being a couple inches short of being the snowiest month ever, winter is certainly here in full force. That means it is more than appropriate to continue packing on the insulation for a easy hibernation. Waffles are just the thing, be it breakfast, lunch or dinner. In this case they were dinner: blueberry [...]
Dumpling Soup
This week’s lunch needs to be simple and hearty. It needs all my servings of vegetables; it needs carbohydrates. Most of all it needs taste. With Herbs de Provence, a vegetable bouillon, rosemary, fresh parsley and more basil, the thick soup packs a flavor punch that will get better everyday… as the herbs meet, greet [...]
Bring on the winter.
I’ve been working on my layer of blubber, getting myself ready. Inadvertently. Here’s what’s anchoring me in for a long winter: Roasted zucchini sandwich with way too big a bun X’s 5 days a week. Huge tofu dosa from House of Dosas in Hicksville, Long Island. Vegan cheese whiz. What the heck am I going [...]
Starting to say goodbye to Summer
Stop. Remember this moment. Summer has peaked. We’re about to descend down its slope, quickly. Halloween is already in the stores. We’ll pass through September, transitioning into the swift sweep of Thanksgiving and into Christmas and 2011. And repeat. But now, stop. Commit the clam behind your knees to memory, the sticky layer on your [...]
Snew / Bone Shaking Brunch
I always thought the past tense of snow ought to be snew. Anyway, New York got hit with its first layer of winter snow this weekend. (Quick aside: Snow makes everyone completely mad; have you ever noticed this?) Venturing out for brunch at Bone Shakers, I got to enjoy the fluffy white fresh and newness [...]
