Breaking in my Scandinavian Krumkake Iron
I picked up this ol’ cast iron Krumkake iron from an antique shop in Wisconsin somewhere, knowing it’d make an interesting addition to my kitchen items that have to be stored in the basement.
I’d need a thin batter. A crepe batter. I used this one. It’s a really tasty batter. I think I ate more of it than I poured on the iron.
I warmed up both sides of this awesome contraption and gave it a quick brush of Earth Balance.
My maiden cookie was a success!
But I needed some practice wrapping them around the dowel quickly.
I got better with practice.
In the end, beautiful Krumkakes filled with fresh blueberries.