Crossing Things Off the To-Do List
Raw food week has started! The past few days I celebrated, enjoying my last cooked meals for 8 days. Below: perfect pancakes with a river of Earth Balance and a Kombucha, Fruity fried rice at *erb in Greenpoint (i.e. fried rice sauteed with pineapple, mango, grape, green apple and cashew nuts), sweet turnip in sticky rice encasing: the delicious Thai crepe, use-all-the-cilantro-before-it-goes-bad stir fry on quinoa, and Boneshakers‘ Bob Roll.
We hit the Red Hook Fairway today, racked up a 3 foot receipt of raw goods and spent some long hours prepping the week’s food. Alfalfa “burgers”
My lunch: Alfalfa “burger” on greens topped with herbed tomato sauce and sliced avocado, mock crab meat salad with a sprinkle of paprika, raw apple pie, orange and raw chocolate bar.